Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soupewadu is a traditional dish prepared by the Yoruba。
10 Profound Health Benefits Of Eweduewadu (Jute Leaves)
You also don’t need potash for this method.Heres how to make Ewedu soup with the help of a blender;Blender Ewedu Soup RecipeRecipe by。
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